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KMID : 1134820020310030469
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 3 p.469 ~ p.474
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Application of Gamma Irradiation for Prolonging Shelf - Life of Semi-Dried Squid (Todarodes pacificus)
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이주운/Lee JW
조철훈/육홍선/차보숙/김명철/변명우/Jo CU/Yuk HS/Cha BS/Kim MC/Byun MW
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Abstract
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KEYWORD
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